Nashvilles One Pan Fudge Cake

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or cooking spray and set aside.

2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Mix well until all ingredients are evenly incorporated.

3. Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Using a hand mixer or a whisk, beat the mixture on medium speed for about 2 minutes until the batter is smooth.

4. Carefully stir in the boiling water into the batter. The batter will be thin, but this is normal and ensures a moist and fudgy texture to the cake.

5. Pour the batter into the prepared baking pan and spread it evenly with a spatula.

6. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Be careful not to overbake as you want the cake to be moist.

7. Remove the cake from the oven and let it cool in the pan for about 10-15 minutes.

8. Once slightly cooled, dust the top of the cake with powdered sugar for a simple and elegant finish.

9. Slice the cake into squares or rectangles and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

10. Enjoy the rich, fudgy goodness of Nashville's One Pan Fudge Cake with your loved ones. It's the perfect dessert for any occasion, from cozy nights at home to potlucks and gatherings.

11. Remember to store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness. The cake can also be gently reheated in the microwave for a few seconds to enjoy that melt-in-your-mouth fudge texture again. Try out this recipe and treat yourself to a slice of chocolate paradise!