Newfoundland Date Crumbles My Best Recipe From 40 Years Of Baking 2
There's something undeniably comforting about classic homemade treats, and no one can resist the allure of a perfectly baked batch of date crumbles. For over 40 years, I've been perfecting the art of baking, and this recipe for Newfoundland Date Crumbles holds a special place in my heart. These delightful treats are a delightful blend of sweet, sticky dates and buttery crumbly goodness, making them the perfect companion for a cozy afternoon tea or an indulgent dessert. So roll up your sleeves, preheat your oven, and let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan. Set aside.
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In a medium saucepan, combine the chopped dates and water. Cook over medium heat, stirring occasionally, until the mixture thickens and the dates break down, about 10-15 minutes. Remove from heat and stir in the vanilla extract. Set aside to cool slightly.
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In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt. Mix well to combine.
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Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs.
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Press half of the crumb mixture into the bottom of the prepared baking pan. Spread the date filling evenly over the base layer.
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Sprinkle the remaining crumb mixture over the date filling, pressing lightly to adhere.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
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Allow the date crumbles to cool in the pan before cutting into squares or bars.
Nutrition Facts
Serving size: 1 bar (approx. 50 g)- Calories
- 250 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 3 g
These Newfoundland Date Crumbles are a true testament to the warmth and comfort of homemade baking. The rich, gooey date filling paired with the buttery oat crumble makes for a delightful treat that is sure to please family and friends alike. Whether you enjoy them alongside a cup of tea or as a sweet ending to a meal, these date crumbles are bound to become a favorite in your baking repertoire. So take your time, enjoy the process, and savor every decadent bite. Happy baking!