Nick Nairn Cook School
Are you looking for a delicious and comforting recipe that will impress your family and friends at your next gathering? Look no further than this delightful dish straight from the Nick Nairn Cook School. This recipe is perfect for those cozy evenings at home, where the aroma of homemade goodness fills the air. Gather your ingredients and let's get cooking!
Ingredients
Instructions
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Season the chicken breasts with salt, pepper, and paprika on both sides.
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Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 5-6 minutes on each side until golden brown and cooked through. Remove and set aside.
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Sauté minced garlic in the same skillet for about a minute. Be careful not to burn it.
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Sprinkle flour over the garlic, stir to combine, and let it thicken.
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Pour in chicken broth slowly while stirring continuously. Simmer until it thickens.
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Reduce heat, stir in heavy cream, and simmer until desired consistency.
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Return chicken to the skillet, spoon creamy sauce over them, and let simmer for a couple of minutes.
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Serve hot, garnished with chopped fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 15 g
- Cholesterol
- 150 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 35 g
Enjoy the heartwarming flavors of this Nick Nairn-inspired recipe that will undoubtedly become a staple in your culinary repertoire. Whether you're cooking for a special occasion or simply craving a comforting meal, this dish is sure to please. Bon appétit!