Nigel Slater S Bean Casserole Recipes 2
As the chilly weather sets in, there's nothing quite like a warm and hearty bean casserole to fill your home with comforting aromas. Nigel Slater's Bean Casserole Recipes 2 is a delightful dish that brings together an array of flavorful ingredients to create a robust and satisfying meal. Whether you're hosting a gathering or simply craving a cozy night in, this recipe is sure to please your taste buds and warm your soul.
Ingredients
Instructions
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Preheat oven to 350°F (180°C). Drain and rinse the soaked white beans and set aside.
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Heat a drizzle of olive oil in a large ovenproof casserole dish over medium heat. Add diced onion and minced garlic, sauté until fragrant and translucent.
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Add chopped carrot, sliced celery, and diced red bell pepper. Cook for a few minutes until vegetables begin to soften.
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Stir in diced tomatoes and tomato paste. Simmer for about 5 minutes to meld flavors.
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Add soaked white beans and pour in vegetable broth. Season with smoked paprika, cumin, salt, and pepper. Stir to combine.
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Cover casserole dish with lid or aluminum foil and bake in preheated oven for 1.5 to 2 hours, until beans are tender and flavors developed.
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Remove from oven and garnish with chopped fresh parsley. Serve hot.
Nutrition Facts
Serving size: 1 serving (approximately 1 cup)- Calories
- 320 kcal
- Total Fat
- 4 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 15 g
- Sugars
- 10 g
- Protein
- 18 g
Enjoy Nigel Slater's Bean Casserole Recipes 2 hot out of the oven, paired with your favorite crusty bread or a side salad. This flavorful and nourishing dish is perfect for a cozy night at home with loved ones or for sharing at a potluck gathering. The combination of hearty beans, fragrant spices, and colorful vegetables will surely make this recipe a staple in your cooking repertoire. Warm up your kitchen and your heart with this delicious bean casserole that celebrates the joys of homemade comfort food.