Ninfas Flan
Flan is a timeless dessert loved for its creamy texture and rich caramel flavor. Originating in Spain, this velvety custard has found its way into the hearts of food enthusiasts all around the world. If you're looking for a decadent treat to impress your guests or simply indulge in a luxurious dessert at home, Ninfas Flan is the perfect recipe to try. With its silky smooth texture and luscious caramel topping, this dessert is sure to become a favorite in your culinary repertoire.
Ingredients
Instructions
-
Prepare the Caramel
-
Make the Flan Custard
-
Assemble and Bake
-
Chill and Serve
Nutrition Facts
Serving size: 1 slice (about 120g)- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 150 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 0 g
- Sugars
- 45 g
- Protein
- 10 g
Flan is a dessert that embodies sophistication and comfort, making it a delightful choice for any occasion. The smooth custard and the sweet caramel layer come together beautifully in this Ninfas Flan recipe, creating a treat that is both elegant and satisfying. Whether you're hosting a dinner party or simply treating yourself to a special dessert at home, this recipe is bound to be a hit. With its straightforward steps and indulgent results, Ninfas Flan is a must-try for anyone with a sweet tooth and a love for classic desserts.