No Cheese Pasta
If you're looking for a delicious and comforting pasta dish without the heaviness of cheese, then this recipe for "No Cheese Pasta" is just what you need. Made with a flavorful mix of herbs and vegetables, this dish is perfect for a cozy night in or for impressing guests with its light yet satisfying taste. Let's dive into the recipe and discover how easy it is to create a wonderful meal without the need for cheese.
Ingredients
Instructions
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Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent, about 3-4 minutes.
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Add the diced red and yellow bell peppers to the skillet, cooking until they start to soften, about 5 minutes.
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Stir in the sliced zucchini and cherry tomatoes, allowing them to cook for an additional 3-4 minutes until slightly tender.
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Season the vegetable mixture with dried oregano, dried basil, salt, and pepper, stirring well to combine the flavors.
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Add the cooked spaghetti to the skillet, tossing everything together to ensure the pasta is well coated with the herb-infused vegetables. If the mixture seems dry, add some of the reserved pasta water to create a light sauce.
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Once everything is heated through and well combined, remove the skillet from the heat and garnish with fresh basil leaves for a pop of color and extra freshness.
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Serve the "No Cheese Pasta" hot, either as a standalone dish or paired with a side salad or crusty bread for a more substantial meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 410 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 290 mg
- Total Carbohydrate
- 62 g
- Dietary Fiber
- 5 g
- Sugars
- 7 g
- Protein
- 10 g
This delightful pasta dish is a great alternative for those looking to enjoy a comforting meal without the addition of cheese. The blend of fresh vegetables, aromatic herbs, and perfectly cooked spaghetti creates a harmonious flavor profile that will satisfy your taste buds and leave you feeling nourished. Whether you're cooking for yourself or for loved ones, this recipe is sure to become a favorite in your repertoire. Enjoy the simplicity and heartiness of this "No Cheese Pasta" on any occasion!