No Cholesterol Mayonnaise
Looking for a healthier alternative to traditional mayo without sacrificing flavor? You're in luck! This no-cholesterol mayonnaise recipe will have you creating delicious sandwiches, dips, and dressings with ease. Made with simple ingredients and easy steps, this homemade mayo is a fantastic addition to your kitchen repertoire.
Ingredients
Instructions
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In a blender or food processor, combine the soy milk, Dijon mustard, apple cider vinegar, and agave syrup. Blend until well combined.
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With the blender running, slowly drizzle in the oil in a thin stream to emulsify the mixture and create a creamy consistency.
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Continue blending until the mixture has thickened and resembles traditional mayonnaise, about 1-2 minutes.
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Season the mayo with salt to taste. Optionally add other seasonings such as garlic powder, paprika, or lemon zest for extra flavor.
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Transfer the mayonnaise into a clean jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
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Use the homemade no-cholesterol mayonnaise as a spread, dressing base, or dip.
Nutrition Facts
Serving size: 1 tablespoon (15 g)- Calories
- 900 kcal
- Total Fat
- 100 g
- Saturated Fat
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 7 g
By making your own no-cholesterol mayo, you have full control over the ingredients, ensuring a healthier option compared to store-bought versions. This recipe is versatile and can be customized to suit your taste preferences. Feel free to experiment with different oils or seasonings to create a mayo that's perfectly tailored to your liking. Enjoy the creamy goodness of homemade mayonnaise without the guilt of cholesterol – your taste buds and your body will thank you!