In the world of baking, there’s a magical solution that promises freshly baked bread without the need for kneading. Yes, you read that right! The “No Knead” bread recipe is a time-saving and effortless way to achieve a delicious homemade loaf that will have your kitchen smelling like a cozy bakery in no time. So, roll up your sleeves and get ready to embrace the simplicity and joy of baking with this wonderful recipe.
Title: No Knead
Ingredients:
– 3 cups all-purpose flour
– 1/4 teaspoon instant yeast
– 1 1/2 teaspoons salt
– 1 1/2 cups lukewarm water
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Give it a gentle mix to evenly distribute the ingredients.
2. Slowly pour in the lukewarm water while stirring with a wooden spoon or spatula. Continue mixing until a sticky dough forms. Don’t worry about overmixing; the key here is to ensure all the ingredients are well combined.
3. Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for 12-18 hours. This allows the dough to rise and develop flavor naturally.
4. After the resting period, preheat your oven to 450°F (230°C). Place a Dutch oven or similar oven-safe pot with a lid inside the oven to preheat as well.
5. While the oven is heating up, generously flour a clean surface and your hands. Carefully transfer the sticky dough onto the floured surface and shape it into a round loaf using a light touch.
6. Once the oven and the pot are fully heated, carefully remove the pot using oven mitts. Be cautious, as it will be extremely hot.
7. Place the dough into the hot pot, cover with the lid, and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 15-20 minutes, or until the bread is beautifully golden brown.
8. Remove the pot from the oven and, using oven mitts, carefully transfer the bread onto a wire rack to cool. Allow it to cool for at least 30 minutes before slicing and serving.
9. Enjoy your freshly baked, no-knead bread with your favorite spreads or simply a drizzle of honey. The crust should be beautifully crispy, while the inside remains soft and fluffy.
Experience the joy and satisfaction of baking homemade bread without the hassle of kneading. This no-knead recipe is perfect for busy households, beginner bakers, or anyone looking to simplify their baking routine. Embrace the wonderful aroma of fresh bread wafting through your home and enjoy the delicious results of minimal effort with this delightful recipe.
