No Knead Bread Recipe
Imagine the comforting scent of freshly baked bread wafting through your kitchen, filling every corner with warmth and anticipation. This recipe for No Knead Bread will not only delight your senses but also win over your taste buds with its crispy crust and fluffy interior. Say goodbye to the laborious task of kneading dough and let time do the work for you as the magic of fermentation unfolds, resulting in a loaf that's perfect for sandwiches, toast, or simply enjoyed with a slather of butter.
Ingredients
Instructions
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In a large mixing bowl, combine the flour, salt, and instant yeast. Stir to evenly distribute the ingredients.
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Slowly pour in the lukewarm water while stirring with a wooden spoon until a shaggy dough forms.
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Cover the bowl with plastic wrap or a damp kitchen towel and let it sit at room temperature for 12-18 hours.
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After resting, preheat oven to 450°F (230°C) and place a Dutch oven with its lid inside to heat up.
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Flour a clean surface and scrape the dough onto it. Gently shape into a round ball, adding flour as needed.
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Carefully remove the hot Dutch oven, place the dough ball inside seam side down, cover with lid, and bake for 30 minutes.
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Remove the lid and bake for another 15-20 minutes until golden brown.
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Remove bread from Dutch oven and transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Serving size: 100 g- Calories
- 1200 kcal
- Total Fat
- 3 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 250 g
- Dietary Fiber
- 8 g
- Sugars
- 2 g
- Protein
- 36 g
The simplicity of this No Knead Bread recipe is what makes it so appealing. With just a few basic ingredients and a bit of patience, you'll be rewarded with a homemade loaf that rivals any bakery find. The crust crackles invitingly as you slice into it, revealing an airy crumb that's perfect for soaking up soups or making the ultimate avocado toast. So next time you're craving the wholesome goodness of freshly baked bread, remember that a little planning ahead is all it takes to enjoy this rustic treat straight from your own oven.