No Knead
Imagine the delightful aroma of freshly baked bread filling your home without the fuss of kneading the dough. This no-knead recipe is the perfect solution for anyone craving homemade bread but short on time or patience. With simple ingredients and minimal effort, you can achieve a crusty, artisan-style loaf that will impress your family and friends. Get ready to enjoy the satisfying experience of baking your own bread with this easy and delicious recipe for "No Knead."
Ingredients
Instructions
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In a large mixing bowl, combine the flour, salt, and yeast. Mix well to ensure the ingredients are evenly distributed.
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Gradually add the lukewarm water to the dry ingredients, stirring until a shaggy dough forms. Avoid overmixing.
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Cover the bowl and let the dough rest at room temperature for 12-18 hours.
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Preheat the oven to 450°F (230°C) with a Dutch oven inside.
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Shape the dough into a round ball, let it rest, then place it in the hot Dutch oven.
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Bake covered for 30 minutes, then uncovered for 15-20 minutes until golden brown.
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Cool on a wire rack before slicing and serving.
Nutrition Facts
Serving size: 1 slice (about 50g)- Calories
- 1600 kcal
- Total Fat
- 2 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 1750 mg
- Total Carbohydrate
- 335 g
- Dietary Fiber
- 12 g
- Sugars
- 0 g
- Protein
- 48 g
This no-knead bread is a game-changer for busy home cooks looking to elevate their baking skills. The simplicity of the recipe makes it accessible to beginners, while the results are impressive enough to satisfy seasoned bakers. Whether you're serving it alongside a hearty soup or using it to make sandwiches, this rustic loaf is sure to become a staple in your kitchen. Embrace the joy of homemade bread without the laborious kneading—try this no-knead recipe today and savor the rewarding experience of baking your own delicious bread.