No Milk Yellow Cake
For those who are looking for a light and fluffy dessert option that's also dairy-free, this recipe for No Milk Yellow Cake is a perfect choice. This cake is not only delicious but also easy to make, making it a great option for any occasion. The combination of simple ingredients and straightforward instructions will have you enjoying a scrumptious homemade dessert in no time. So, let's get baking!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
-
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
-
In a separate bowl, mix together the water, vegetable oil, apple cider vinegar, and vanilla extract.
-
Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
-
Pour the batter into the prepared baking pan and smooth the top with a spatula.
-
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
-
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
-
Serve the cake as is or dust the top with powdered sugar for a simple finishing touch.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 240 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 2 g
Enjoy this dairy-free delight at your next gathering or save it for a cozy night in – either way, this recipe is sure to become a staple in your baking repertoire. With just a few simple ingredients and easy steps, you can whip up a delicious cake that everyone will love. Give this recipe a try and indulge in the sweet simplicity of a homemade dessert that's both comforting and delightful.