No Noodle Lasagna Instant Pot Keto Recipe
Are you looking for a delicious and easy keto-friendly meal that will satisfy your cravings without the guilt? Look no further than our "No Noodle Lasagna Instant Pot Keto Recipe!" This dish is a flavorful twist on a classic favorite, perfect for those following a low-carb lifestyle. Using your Instant Pot will speed up the cooking process, making it a convenient option for busy weeknights.
Ingredients
Instructions
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Set your Instant Pot to 'Saute' mode and brown the ground beef until it's fully cooked. Season with salt, pepper, oregano, and garlic powder, then drain any excess fat.
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Pour in the marinara sauce and stir well to combine with the meat. This will create a flavorful base for your lasagna.
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In a separate bowl, mix the ricotta cheese with half of the shredded mozzarella and half of the Parmesan cheese. This creamy mixture will add richness to your dish.
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Begin layering your lasagna in the Instant Pot. Start with a spoonful of the meat sauce on the bottom, followed by a layer of the cheese mixture. Repeat this process until you've used up all the ingredients, finishing with a layer of sauce on top.
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Sprinkle the remaining mozzarella and Parmesan cheeses over the top of the lasagna to create a gooey, cheesy crust.
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Secure the lid on the Instant Pot and set it to 'Pressure Cook' mode for 10 minutes. Once done, allow for a natural release for 5 minutes before releasing any remaining pressure.
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Carefully remove the lid and let the lasagna sit for a few minutes to set before serving. Garnish with fresh basil leaves for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 15 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 35 g
So, next time you're craving a taste of Italy without the carbs, give this No Noodle Lasagna Instant Pot Keto Recipe a try. Your taste buds and your waistline will thank you!