No Roll Pastry Shell
In the world of baking, sometimes we find ourselves short on time but still craving a delicious homemade treat. That's where the magic of a No Roll Pastry Shell comes in! This recipe is perfect for those busy days when you want a fuss-free base for your pies or quiches. With just a few simple ingredients and minimal effort, you can whip up a tender and flaky pastry shell without the need for rolling out dough. Let's dive into this easy and versatile recipe!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish or tart pan.
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In a mixing bowl, combine the flour and salt.
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In a separate bowl, whisk together the vegetable oil and cold water until well combined.
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Pour the oil mixture into the flour mixture. Stir with a fork until just combined and a dough forms.
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Transfer the dough into the greased pie dish or tart pan. Using your fingers, press the dough evenly onto the bottom and up the sides of the dish to form a crust.
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Using a fork, prick the bottom of the pastry shell all over to prevent air bubbles from forming during baking.
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Bake the pastry shell in the preheated oven for 12-15 minutes or until lightly golden brown.
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Once baked, remove the pastry shell from the oven and let it cool slightly before adding your desired filling.
Nutrition Facts
Serving size: 1 pastry shell- Calories
- 1680 kcal
- Total Fat
- 108 g
- Saturated Fat
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 586 mg
- Total Carbohydrate
- 156 g
- Dietary Fiber
- 6 g
- Sugars
- 0 g
- Protein
- 18 g
No Roll Pastry Shell offers a quick and convenient solution for those times when you want to enjoy a homemade pastry without the hassle of rolling out dough. Whether you fill it with a savory quiche mixture or a sweet fruit filling, this easy-to-make pastry shell will be a versatile addition to your baking repertoire. So next time you're in need of a simple yet delicious base for your favorite pie or tart, give this recipe a try and enjoy the convenience of a no-fuss pastry shell.