Looking to add a twist to the classic cookie recipe? Say goodbye to the standard vanilla extract and hello to a new and exciting flavor profile with our No Vanilla Extract Cookie recipe! These cookies are perfect for those times when you want a unique and unexpected treat that still has that cozy, homemade feel. With a few simple substitutions, you can create a delicious batch of cookies that will have your friends and family asking for the recipe. So let’s get baking!
No Vanilla Extract Cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 2 teaspoons almond extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the cookie dough.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve these delightful No Vanilla Extract Cookies with a tall glass of milk or a cup of hot coffee for the perfect afternoon snack or dessert. Store any leftover cookies in an airtight container to keep them fresh for several days.
10. Enjoy the deliciously unique flavor of these cookies – the almond extract adds a subtle nuttiness that pairs perfectly with the sweetness of the chocolate chips. Share this recipe with friends and family to spread the joy of baking and trying new flavors in the kitchen!
Feel free to get creative with additional mix-ins like chopped nuts, dried fruit, or even a sprinkle of sea salt on top before baking. These No Vanilla Extract Cookies are versatile and customizable, so have fun experimenting with different variations to suit your taste preferences. Happy baking!