Nookie Cookie
Nookie Cookie
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
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Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
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Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie for spreading.
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Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden, and the centers are still soft.
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Remove the baking sheet from the oven and allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
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Serve these delicious Nookie Cookies warm with a glass of milk for the ultimate treat, or store them in an airtight container for up to a week.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 9g per cookie
- Saturated Fat
- 5g per cookie
- Cholesterol
- 25mg per cookie
- Sodium
- 100mg per cookie
- Total Carbohydrate
- 23g per cookie
- Dietary Fiber
- 1g per cookie
- Sugars
- 15g per cookie
- Protein
- 2g per cookie
These Nookie Cookies are perfect for any occasion, whether you're looking for a comforting snack to enjoy with a cup of tea or a lovely homemade gift for a friend. Get creative with the recipe by adding chopped nuts, dried fruits, or a sprinkle of sea salt on top before baking. The possibilities are endless when it comes to personalizing these delectable treats to suit your taste preferences. Enjoy the simple pleasure of baking these irresistible cookies and sharing them with those you love.