North Carolina Pulled Pork
Do you crave the mouthwatering flavors of tender, smoky pork that practically melts in your mouth? If so, this North Carolina Pulled Pork recipe is just what you need to satisfy your barbecue cravings. Whether you're hosting a backyard cookout or simply looking to elevate your weeknight dinner, this recipe will surely impress your guests and family. Get ready to experience the delightful combination of savory, tangy, and slightly sweet flavors that make this classic American dish a favorite across the country.
Ingredients
Instructions
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Preheat your smoker or grill to 225°F (110°C). If using a charcoal grill, set it up for indirect cooking by placing the coals on one side of the grill.
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In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the dry rub. Massage the rub all over the pork shoulder, ensuring it's evenly coated on all sides.
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Place the seasoned pork shoulder on the grill or smoker, making sure to position it away from direct heat if using a grill. Close the lid and let it smoke for about 1.5 hours per pound, or until the internal temperature reaches 195-200°F (90-95°C).
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While the pork is smoking, prepare the vinegar-based barbecue sauce. In a medium saucepan, combine the apple cider vinegar, ketchup, brown sugar, mustard, and Worcestershire sauce. Bring the mixture to a simmer over medium heat, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally, until slightly thickened.
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Once the pork reaches the desired temperature and tenderness, carefully remove it from the grill or smoker and let it rest for about 20 minutes. Use two forks to shred the meat into bite-sized pieces, discarding any excess fat.
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In a large bowl, combine the shredded pork with the prepared barbecue sauce, mixing until the meat is evenly coated.
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Serve the North Carolina Pulled Pork on toasted hamburger buns, topped with coleslaw.
Nutrition Facts
Serving size: 1 sandwich- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 40 g
Enjoy the unbeatable combination of tender, smoky pork and tangy barbecue sauce with this North Carolina Pulled Pork recipe. Whether you're entertaining guests or simply treating your family to a special meal, this dish is sure to be a hit. Embrace the flavors of classic American barbecue and elevate your culinary skills with this delicious recipe.