North Country Sausage
There's something about the warmth and comfort of a hearty sausage dish that brings people together, especially during colder months. The North Country Sausage recipe combines savory flavors with a touch of sweetness for a truly cozy and delicious meal. Perfect for family dinners or gatherings with friends, this recipe will surely become a favorite in your meal rotation.
Ingredients
Instructions
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In a large skillet over medium heat, cook the ground pork sausage, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
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Add the diced onion and minced garlic to the skillet with the sausage. Cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes.
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In a small bowl, whisk together the maple syrup, apple cider vinegar, paprika, dried thyme, salt, and pepper.
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Pour the maple syrup mixture over the sausage mixture in the skillet. Stir well to combine all the ingredients.
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Reduce the heat to low and let the sausage simmer in the sauce for another 5-10 minutes to allow the flavors to meld together.
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Taste and adjust the seasoning with more salt and pepper if needed.
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Serve the North Country Sausage hot, garnished with chopped fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 10 g
- Cholesterol
- 80 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 20 g
Whether you're looking for a comforting weeknight dinner or a dish to impress your guests, this North Country Sausage recipe is sure to satisfy your cravings for hearty and flavorful food. The combination of savory sausage, sweet maple syrup, and tangy apple cider vinegar creates a perfect balance of flavors that will leave everyone at the table wanting more. Enjoy this delicious dish with your favorite side dishes and a glass of wine for a cozy and enjoyable meal that celebrates the joys of home cooking.