Norwegian Candied Nuts
If you're looking to add a touch of Scandinavian sweetness to your snack time, then you’re in for a treat with our delicious recipe for Norwegian Candied Nuts. These crunchy treats are perfect for parties, afternoon nibbles, or just whenever you're in the mood for a little something special. With a hint of warm spices and a sweet caramelized coating, these nuts are a real crowd-pleaser. Let's dive into the recipe and bring a taste of Norway to your kitchen!
Ingredients
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Spread mixed nuts on the prepared baking sheet and roast for about 10 minutes until fragrant and slightly toasted. Set aside to cool.
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In a saucepan, combine sugar, water, cinnamon, salt, nutmeg, and cloves. Stir until sugar dissolves and spices are well incorporated. Bring to a gentle boil.
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Add toasted nuts to the saucepan and stir to coat evenly with the spiced sugar syrup. Cook for 5-7 minutes until sugar caramelizes and coats the nuts.
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Transfer candied nuts to a baking sheet lined with parchment paper to cool in a single layer for about 20-30 minutes until the coating hardens.
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Serve as a snack or topping for salads, oatmeal, or desserts. Store leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 14 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 3 g
- Sugars
- 13 g
- Protein
- 5 g
These Norwegian Candied Nuts are a delightful blend of sweet, spicy, and nutty flavors that will surely elevate your snacking experience. Whether you're hosting a gathering or simply treating yourself, these easy-to-make nuts will add a touch of warmth and coziness to any occasion. So, grab your ingredients, head to the kitchen, and get ready to impress your taste buds with this irresistible Scandinavian-inspired treat!