Notes About Jar Cakes
Life can get busy, but that doesn't mean we have to sacrifice the joy of homemade treats. Enter jar cakes – convenient, delicious, and oh-so-cute! These delightful single-serve desserts are perfect for gifting, picnics, or just indulging in a cozy evening at home. Let's dive into the world of jar cakes with our special recipe that brings together all the flavors of a classic vanilla cake but in a portable, whimsical form.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a set of 4-ounce mason jars.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a separate larger bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients into the wet mixture, alternating with the milk, until just combined. Be careful not to overmix.
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Gently fold in the mixed berries, reserving a few for topping the cakes.
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Spoon the batter into the prepared mason jars, filling each about 2/3 full.
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Place the jars on a baking sheet and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
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Once baked, let the jar cakes cool completely before sealing with the lids.
Nutrition Facts
Serving size: 1 jar cake- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 95 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 5 g
Jar cakes bring a touch of novelty and whimsy to traditional dessert recipes. So, get creative with your flavor combinations, experiment with different fillings, and have fun exploring the world of jar cakes. Indulging in a delicious treat has never been easier or more delightful than with these pint-sized delights.