Number 2 Cake Tin

Instructions

1. Preheat your oven to 350°F (175°C) and generously grease your number 2 cake tin with butter or non-stick cooking spray. Dust a light coating of flour over the greased pan, tapping out any excess flour.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a separate mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes using a hand mixer or stand mixer.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix the batter.

6. Gently fold in the rainbow sprinkles, being careful not to overmix. The sprinkles will add a fun pop of color to the cake.

7. Pour the batter into the prepared cake tin, smoothing the top with a spatula to ensure an even surface.

8. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Once baked, allow the cake to cool in the tin for 10 minutes before carefully transferring it to a wire rack to cool completely.

10. Once cooled, you can decorate your Number 2 Cake Tin with your favorite frosting or glaze for an extra special touch. Consider using pastel-colored buttercream or a shiny glaze to make the numbers stand out. Enjoy your delightful and whimsical Number 2 Cake Tin at your next gathering or celebration. This playful cake is sure to be a conversation starter and a crowd favorite. Remember, baking is not just about the end result but also about the joy of creating something special to share with your loved ones. Happy baking!