Nuss Muffins
Looking for a delightful treat to bake for your next brunch gathering or simply to enjoy with your morning coffee? These Nuss Muffins are a delicious combination of nutty flavors and moist, fluffy texture that will have your taste buds dancing with joy. Packed with nutritious ingredients, these muffins are not only a treat for your palate but also a great source of energy to kickstart your day. Let's dive into the recipe and get baking these delectable Nuss Muffins!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease them with butter to prevent sticking.
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In a large mixing bowl, whisk together the flour, sugar, chopped walnuts, almonds, pecans, baking powder, baking soda, and salt until well combined.
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In a separate bowl, mix together the yogurt, milk, vegetable oil, vanilla extract, egg, and honey until smooth and well blended.
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Pour the wet ingredients into the dry ingredients and gently fold the mixture together using a spatula. Be careful not to overmix; lumps are okay but make sure there are no streaks of flour left.
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Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
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Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Serve these delicious Nuss Muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days or frozen for longer storage.
Nutrition Facts
Serving size: 1 muffin- Calories
- 240 kcal
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Cholesterol
- 20 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 16 g
- Protein
- 4 g
Enjoy the delightful crunch of the mixed nuts and the sweetness of honey in every bite of these Nuss Muffins. Whether you're preparing them for a special occasion or as a wholesome breakfast option, these muffins are sure to be a hit with your family and friends. Experiment with different combinations of nuts or a sprinkle of cinnamon for a variation on this classic recipe. Happy baking!