Nusskuchen Ohne Mehl
Are you looking for a delightful treat that's both gluten-free and utterly scrumptious? Look no further than our Nusskuchen Ohne Mehl recipe! This German-inspired flourless nut cake is a delightful fusion of rich flavors and a tender crumb that will have you coming back for more. Made with ground nuts and a hint of citrus zest, this cake is perfect for any occasion. Let's dive into this easy recipe and create a delicious dessert that will impress your guests and leave your taste buds dancing with delight.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan. You can also line the bottom with parchment paper for easy removal later.
-
In a large bowl, combine the ground nuts, sugar, baking powder, and salt. Mix well until all the ingredients are evenly distributed.
-
Separate the egg yolks from the whites. In a separate bowl, beat the egg whites until stiff peaks form. Set aside.
-
Add the egg yolks, lemon or orange zest, and vanilla extract to the nut mixture. Stir everything together until well combined.
-
Gently fold in a third of the beaten egg whites into the nut mixture to lighten the batter. Then, carefully fold in the remaining egg whites until no streaks remain.
-
Pour the batter into the prepared cake pan and smooth the top with a spatula.
-
Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
-
Dust the top of the cake with powdered sugar or drizzle with a simple glaze for an extra touch of sweetness.
-
Slice and serve this Nusskuchen Ohne Mehl with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert that will leave everyone wanting more!
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2 g
- Cholesterol
- 140 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 8 g
Enjoy this flourless nut cake with your loved ones and savor the rich flavors and delightful textures that make it a true standout dessert. Whether you're hosting a gathering or simply craving a slice of something special, this Nusskuchen Ohne Mehl is sure to become a new favorite in your baking repertoire.