There’s something truly special about homemade cookies during the festive season. The aroma of warm spices filling your kitchen is a sure sign that the holidays are around the corner. One cookie that perfectly encapsulates the essence of Christmas is the traditional German Nussmakronen. These delightful almond macaroons are crisp on the outside, chewy on the inside, and bursting with nutty flavors. Let’s embark on a baking adventure and create these irresistible treats to share with loved ones.
**Nussmakronen**
**Ingredients:**
– 200g ground almonds
– 200g granulated sugar
– 2 large egg whites
– 1/2 teaspoon almond extract
– Whole blanched almonds for decoration (optional)
**Instructions:**
1. Preheat your oven to 160°C (325°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground almonds and granulated sugar. Mix well until evenly distributed.
3. In a separate bowl, whisk the egg whites until they form stiff peaks. This step may take a few minutes, but the key is to achieve a fluffy and airy texture.
4. Gently fold the whisked egg whites into the almond-sugar mixture. Add the almond extract and continue to fold until a sticky dough is formed. Be careful not to overmix; the dough should be pliable but not too wet.
5. Using your hands, roll small portions of the dough into balls, approximately 1 inch in diameter. If desired, press a blanched almond into the center of each ball for a decorative touch.
6. Place the almond macaroons on the prepared baking sheet, spacing them at least 1 inch apart to allow for spreading during baking.
7. Bake in the preheated oven for 15-18 minutes or until the Nussmakronen are lightly golden around the edges. Keep an eye on them to prevent overbaking.
8. Once baked, remove the macaroons from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
9. Your Nussmakronen are now ready to be enjoyed! Store them in an airtight container to maintain their freshness for up to a week. These cookies also make wonderful gifts when presented in a festive tin or wrapped with a bow.
In the realm of holiday baking, Nussmakronen stand out as a classic that never fails to impress with its simplicity and rich flavors. Whether you’re hosting a cookie exchange or simply looking to add a touch of German tradition to your dessert table, these almond macaroons are a delightful choice. The combination of ground almonds, sugar, and egg whites results in a beautifully chewy interior with a delicate crunch on the outside. Let the scent of warm almond waft through your home as you create these festive treats to share with family and friends. With just a handful of ingredients and a pinch of holiday spirit, you’ll have a tray of Nussmakronen ready to brighten any gathering.
