Nut Meringue Cookies
Imagine a sweet treat that is light as air, delicate on the palate, and absolutely irresistible. Nut Meringue Cookies are a delightful addition to your baking repertoire. These cookies are not only beautiful to look at but also a pleasure to savor. The combination of crunchy nuts and fluffy meringue makes for a truly delightful experience with every bite.
Ingredients
Instructions
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Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
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In a clean mixing bowl, beat the egg whites on high speed until they form soft peaks.
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Gradually add the sugar to the egg whites while continuing to beat. Beat until stiff peaks form and the mixture is glossy.
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Gently fold in the vanilla extract and chopped nuts until everything is evenly combined.
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Using a spoon or a piping bag, place dollops of the meringue mixture onto the prepared baking sheet, leaving some space between each cookie.
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Bake in the preheated oven for about 40-45 minutes or until the cookies are dry to the touch and slightly golden.
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Once done, turn off the oven and let the cookies cool inside with the oven door slightly ajar for about an hour.
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Serve and enjoy these delightful Nut Meringue Cookies with your favorite hot beverage or as a light and airy dessert.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 5 g per cookie
- Saturated Fat
- 0.5 g per cookie
- Cholesterol
- 0 mg per cookie
- Sodium
- 20 mg per cookie
- Total Carbohydrate
- 18 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 17 g per cookie
- Protein
- 2 g per cookie
Nut Meringue Cookies are perfect for special occasions, tea time, or whenever you crave a little something sweet and crunchy. Their elegant appearance also makes them a lovely gift for friends and family. Give this recipe a try and impress your loved ones with these delightful homemade treats.