Nut Torte Cake

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper and set it aside.

2. In a mixing bowl, combine the almond flour, hazelnut flour, all-purpose flour, baking powder, and salt. Whisk the dry ingredients together until well combined.

3. In a separate bowl, cream the softened butter and sugar together until light and fluffy. This can take about 3-4 minutes using a hand mixer or stand mixer on medium speed.

4. Add the eggs, one at a time, to the butter mixture, beating well after each addition. Make sure to scrape down the sides of the bowl as needed to ensure everything is fully incorporated.

5. Mix in the vanilla extract until evenly distributed throughout the batter.

6. Gradually fold in the dry ingredients into the wet mixture until just combined. Be gentle with the flour to avoid overmixing.

7. Pour the batter into the prepared cake pan and smooth the top with a spatula for an even surface.

8. Bake the Nut Torte Cake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

9. Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Dust the top of the Nut Torte Cake with powdered sugar for a decorative finish before serving slices of this delicious treat to your guests or family.