Nutella Biscotti
Biscotti is a beloved treat perfect for enjoying alongside your morning coffee or as a sweet snack any time of day. Adding a touch of Nutella to this classic Italian cookie recipe creates a delightful twist that is sure to become a favorite in your household. The rich, creamy chocolate-hazelnut flavor of Nutella pairs wonderfully with the crunchy texture of biscotti, resulting in a decadent treat that is both comforting and indulgent. Let's dive into our recipe for Nutella Biscotti!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the Nutella to the butter-sugar mixture and mix until well combined.
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Beat in the eggs, one at a time, then add the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
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Fold in the chopped hazelnuts until evenly distributed throughout the dough.
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Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Make sure to leave some space between the two logs.
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Bake the logs in the preheated oven for 25-30 minutes, or until set and lightly golden.
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Remove the logs from the oven and let them cool slightly on the baking sheet for about 10 minutes.
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Using a sharp knife, slice the logs into 1-inch-thick slices on a slight diagonal.
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Place the sliced biscotti back on the baking sheet, cut side down, and bake for an additional 10-12 minutes, or until the biscotti are golden and crispy.
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Allow the Nutella Biscotti to cool completely on a wire rack before serving.
Nutrition Facts
Serving size: 1 biscotti slice (approx. 20 g)- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 45 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1.5 g
- Sugars
- 10 g
- Protein
- 3 g
Enjoy your homemade Nutella Biscotti with a cup of coffee or tea for a delightful treat that is both luxurious and comforting. The combination of Nutella's chocolatey richness and the satisfying crunch of biscotti makes this recipe a true indulgence for any occasion. Store your biscotti in an airtight container for up to a week to enjoy throughout the week or share with friends and family. Get ready to impress your loved ones with this delectable twist on a classic favorite!