Nutella Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure easy cleanup.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside for later use.

3. In a separate larger bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can either use a hand mixer or a stand mixer for this step.

4. Add the egg and vanilla extract to the butter and sugar mixture. Mix until well combined and smooth.

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough cookies.

6. Gently fold in the Nutella, swirling it through the cookie dough to create a marbled effect. Be sure not to overmix, as you want the Nutella to remain distinct in the cookie.

7. Using a cookie scoop or a spoon, portion out the cookie dough onto the prepared baking sheet, spacing the cookies about 2 inches apart to allow for spreading.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden brown. The centers may still look slightly undercooked, but they will continue to set as they cool.

9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve these delectable Nutella Cookies with a glass of cold milk or a hot cup of coffee for the perfect treat any time of day. Enjoy the delightful combination of chocolate and hazelnut in every bite!