Nutella Muffins
If you're a fan of Nutella, you're in for a treat with this delightful recipe that combines the rich cocoa-hazelnut spread with fluffy muffins. Nutella Muffins are the perfect sweet treat for any time of day, whether enjoyed as a quick breakfast on the go or as a cozy dessert with a cup of tea. These muffins are simple to make and are sure to become a favorite in your baking rotation.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease them with non-stick cooking spray.
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In a large bowl, whisk together the flour, sugar, brown sugar, cocoa powder, baking powder, and salt until well combined.
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In a separate bowl, mix together the milk, yogurt, vegetable oil, eggs, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
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Fill each muffin cup halfway with the batter. Add a dollop of Nutella on top of the batter in each cup.
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Top the Nutella in each cup with the remaining batter, filling the cups about 2/3 full.
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Use a toothpick to swirl the Nutella into the batter, creating a marbled effect.
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Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
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Enjoy these Nutella Muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to three days.
Nutrition Facts
Serving size: 1 muffin- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Cholesterol
- 40 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 5 g
These Nutella Muffins are a delicious way to satisfy your sweet tooth while enjoying the beloved flavor of Nutella. Give this recipe a try and watch them disappear quickly in your household!