Nutella Petits Fours

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a square baking pan with parchment paper, leaving an overhang on the sides for easy removal.

2. In a medium heatproof bowl, melt the Nutella and butter together in the microwave, stirring every 20 seconds until smooth. Set aside to cool slightly.

3. In a separate bowl, whisk together the flour and salt. Set aside.

4. Using an electric mixer, beat the eggs, sugar, and vanilla extract on medium speed until pale and thick, about 5 minutes. Gradually fold in the Nutella mixture until well combined.

5. Gently fold in the flour mixture, followed by the milk, until just incorporated. Be careful not to overmix.

6. Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. Once cooled, trim the edges of the cake to create clean, even sides. Cut the cake into small squares or rectangles, using a sharp knife or a petits fours cutter for precision.

9. Place the petits fours on a wire rack set over a baking tray. In a heatproof bowl set over a pot of simmering water, melt additional Nutella until smooth. Drizzle the melted Nutella over the petits fours, allowing it to set slightly.

10. Serve your Nutella Petits Fours on a decorative platter or box them up for a charming edible gift.