Oat Bran Muffins
Baking your own delicious Oat Bran Muffins is a delightful way to start your day with a warm, wholesome treat. These muffins are not only tasty but also a great source of fiber and nutrients. Whether enjoyed for breakfast or as an afternoon snack, they are sure to become a favorite in your home. Let's get started on this simple and satisfying recipe.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
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In a large mixing bowl, combine the oat bran, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, whisk together the milk, honey, coconut oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
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Gently fold in the blueberries into the batter, being careful not to crush them.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake the muffins in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 muffin- Calories
- 160 kcal
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 20 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 4 g
- Sugars
- 11 g
- Protein
- 4 g
These Oat Bran Muffins are perfect for a cozy morning at home or as an on-the-go snack. They can be stored in an airtight container at room temperature for up to 3 days or frozen for longer enjoyment. Experiment with different mix-ins like nuts, dried fruit, or chocolate chips to personalize this recipe to suit your taste preferences. Enjoy the wholesome goodness of these muffins with a cup of hot tea or coffee for a delightful treat any time of the day.