Oatmeal Cookie With Cake Flour
Are you in the mood for a delicious treat that combines the comforting flavors of oats and the light, tender texture of cake flour? Look no further! Our recipe for Oatmeal Cookie With Cake Flour is sure to become a favorite in your baking repertoire. These cookies are soft, chewy, and filled with the wholesome goodness of oats, making them the perfect indulgence for any time of day. Let's get baking!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Whisk together cake flour, rolled oats, baking soda, and salt in a medium-sized bowl. Set aside.
-
Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
-
Add egg and vanilla extract to the butter-sugar mixture and mix well.
-
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
-
Portion out the dough into small balls on the baking sheet.
-
Bake the cookies for 10-12 minutes until lightly golden brown.
-
Cool the cookies on a wire rack before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 7g per cookie
- Saturated Fat
- 4g per cookie
- Cholesterol
- 30mg per cookie
- Sodium
- 120mg per cookie
- Total Carbohydrate
- 20g per cookie
- Dietary Fiber
- 1g per cookie
- Sugars
- 10g per cookie
- Protein
- 2g per cookie
These Oatmeal Cookies With Cake Flour are a delightful twist on a classic treat, combining the heartiness of oats with the light and tender crumb of cake flour. Perfect for a cozy afternoon snack or a sweet ending to any meal, these cookies are sure to put a smile on your face. Whip up a batch today and savor the simple pleasures of homemade baking at its finest. Happy baking!