Warm, chewy oatmeal cookies straight from the oven are the ultimate comfort treat. They’re delightful on a cozy afternoon with a cup of tea or as a sweet ending to a family meal. This easy and quick oatmeal cookies recipe is sure to become a favorite in your home, with its simple ingredients and minimal hassle. Let’s get baking!
**Oatmeal Cookies Easy Quick**
**Ingredients:**
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1.5 cups old-fashioned oats
– 1/2 cup raisins or chocolate chips (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt until well combined. Set aside.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until smooth and well incorporated.
5. Gradually add the dry flour mixture into the wet ingredients, mixing until just combined.
6. Fold in the oats and raisins or chocolate chips (if using) until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten each dough ball slightly with the back of a spoon or your fingers.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
10. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these oatmeal cookies warm with a glass of milk for a classic homemade treat that everyone will love. Store any leftovers in an airtight container to maintain their freshness, although they probably won’t last long! Feel free to customize this recipe by adding chopped nuts, dried cranberries, or even a sprinkle of sea salt on top before baking. Whether you’re a seasoned baker or just starting out, these easy and quick oatmeal cookies are perfect for satisfying your sweet tooth in no time. Happy baking!
