Nothing says cozy comfort quite like a warm batch of freshly baked cookies. If you’re looking to indulge in a delightful treat that perfectly blends chewy goodness with a burst of tart sweetness, then these Oatmeal Cranberry Cookies are sure to hit the spot. This recipe is a delightful twist on the classic oatmeal cookie, adding a zing of tangy cranberries for a delightful flavor combination that’s both hearty and refreshing.
**Oatmeal Cranberry Cookie Easy**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups old-fashioned oats
– 1/2 cup dried cranberries
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter and sugar mixture, beating until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Stir in the oats and dried cranberries, ensuring they are evenly distributed throughout the dough.
7. Using a spoon or cookie scoop, portion out the dough into rounded balls and place them on the prepared baking sheet, leaving space between each cookie for spreading.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Store any leftover Oatmeal Cranberry Cookies in an airtight container to maintain their freshness.
These Oatmeal Cranberry Cookies are perfect for snacking, sharing with friends, or even as a thoughtful homemade gift. The combination of chewy oats and tangy cranberries will have your taste buds singing with delight. Enjoy these cookies with a glass of milk, a cup of tea, or crumbled over a scoop of vanilla ice cream for an extra special treat. Bake up a batch today and fill your home with the warm, inviting aroma of freshly baked goodness.
