Oatmeal Cranberry Cookie Easy
Nothing says cozy comfort quite like a warm batch of freshly baked cookies. If you're looking to indulge in a delightful treat that perfectly blends chewy goodness with a burst of tart sweetness, then these Oatmeal Cranberry Cookies are sure to hit the spot. This recipe is a delightful twist on the classic oatmeal cookie, adding a zing of tangy cranberries for a delightful flavor combination that's both hearty and refreshing.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
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In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the butter and sugar mixture, beating until well combined.
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Gradually mix in the dry ingredients until a dough forms.
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Stir in the oats and dried cranberries, ensuring they are evenly distributed throughout the dough.
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Using a spoon or cookie scoop, portion out the dough into rounded balls and place them on the prepared baking sheet, leaving space between each cookie for spreading.
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Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
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Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Store any leftover Oatmeal Cranberry Cookies in an airtight container to maintain their freshness.
Nutrition Facts
Serving size: 1 cookie- Calories
- 160 kcal
- Total Fat
- 6 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 30 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1.5 g
- Sugars
- 13 g
- Protein
- 2 g
These Oatmeal Cranberry Cookies are perfect for snacking, sharing with friends, or even as a thoughtful homemade gift. The combination of chewy oats and tangy cranberries will have your taste buds singing with delight. Enjoy these cookies with a glass of milk, a cup of tea, or crumbled over a scoop of vanilla ice cream for an extra special treat. Bake up a batch today and fill your home with the warm, inviting aroma of freshly baked goodness.