Oatmeal Raisin Breakfast Cookie

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the oats, whole wheat flour, cinnamon, salt, and baking powder. Stir well to combine.

3. In a separate bowl, whisk together the applesauce, honey, melted coconut oil, egg, and vanilla extract until smooth.

4. Pour the wet ingredients into the dry ingredients and mix until everything is thoroughly combined.

5. Gently fold in the raisins until they are evenly distributed throughout the dough.

6. Using a cookie scoop or a spoon, scoop out about 2 tablespoons of dough for each cookie and place them on the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.

7. Bake the cookies for 12-15 minutes, or until they are golden brown around the edges.

8. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

9. Enjoy your Oatmeal Raisin Breakfast Cookies warm, or store them in an airtight container for up to a week. These cookies can also be frozen for longer storage.