Oatmeal Raisin Cookie For Diabetics
If you have a sweet tooth but need to be mindful of your sugar intake, these Oatmeal Raisin Cookies for Diabetics are the perfect treat for you! With a delicious blend of oats, raisins, and warm spices, these cookies are low in sugar but high in flavor. They are easy to whip up and perfect for enjoying with a cup of tea or as a guilt-free dessert. Let's get baking!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine oats, almond flour, erythritol, cinnamon, baking powder, and salt.
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Stir in melted coconut oil and unsweetened applesauce until well combined.
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Gently fold in chopped walnuts and raisins.
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Shape the dough into small balls and flatten on the baking sheet.
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Bake for 12-15 minutes until edges are golden brown.
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Cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7g per cookie
- Saturated Fat
- 4g per cookie
- Cholesterol
- 0mg per cookie
- Sodium
- 50mg per cookie
- Total Carbohydrate
- 12g per cookie
- Dietary Fiber
- 2g per cookie
- Sugars
- 3g per cookie
- Protein
- 2g per cookie
With these Oatmeal Raisin Cookies for Diabetics, you can satisfy your cravings without worrying about your blood sugar levels. They are a wholesome and tasty treat that you can enjoy any time of the day. So go ahead, indulge in these delicious cookies and feel good about what you're eating!