Oatmeal Raisin Cookie Muffin
What happens when you combine the comforting flavors of oatmeal raisin cookies with the convenience of a muffin? You get a delightful treat that is perfect for breakfast, a snack, or even a sweet dessert. These Oatmeal Raisin Cookie Muffins are a delicious blend of chewy oats, plump raisins, and warm spices that will make your kitchen smell like a cozy bakery. Whip up a batch of these muffins for a homely and satisfying experience that will have everyone reaching for seconds.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.
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In a large bowl, combine the all-purpose flour, rolled oats, brown sugar, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well to ensure all ingredients are evenly distributed.
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In another bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract until well combined.
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Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can result in tough muffins.
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Fold in the raisins until they are evenly distributed throughout the batter.
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Using a spoon or an ice cream scoop, divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Serve these Oatmeal Raisin Cookie Muffins warm or at room temperature, and enjoy the delicious blend of oatmeal, raisins, and spices in every bite.
Nutrition Facts
Serving size: 1 muffin- Calories
- 240 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 45 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 4 g
These Oatmeal Raisin Cookie Muffins are a wonderful twist on classic oatmeal cookies, offering the portability and ease of muffins with the comforting flavors of a beloved cookie. They make a great addition to breakfast, a lovely companion to a cup of tea in the afternoon, or a sweet treat to end your day on a cozy note. Give this recipe a try and bring a taste of warmth and nostalgia to your kitchen!