Oats Cookies Healthy

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the rolled oats, whole wheat flour, baking powder, and baking soda. Mix well to ensure an even distribution of the dry ingredients.

3. In a separate bowl, cream together the softened butter and honey (or maple syrup) until smooth and well combined. Add the egg and vanilla extract, continuing to mix until the wet ingredients are fully incorporated.

4. Gradually add the dry ingredients to the wet mixture, stirring until a cookie dough forms. Be careful not to overmix, as this can result in tough cookies.

5. Fold in the chopped nuts and dried fruits, ensuring they are evenly distributed throughout the dough for a delicious burst of flavor in every bite.

6. Using a cookie scoop or a spoon, portion out the dough onto the prepared baking sheet, leaving some space between each cookie for spreading.

7. Gently flatten each cookie with the back of a spoon or your fingers to your desired thickness.

8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown and the tops are slightly firm to the touch.

9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve these healthy oats cookies warm with a glass of cold milk or a steaming cup of your favorite tea for a delightful treat that's sure to brighten your day!