Ofenkartoffeln

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.

2. Wash and scrub the potatoes thoroughly to remove any dirt. Leave the skins on for added flavor and texture. Cut the potatoes into bite-sized chunks, ensuring they are relatively uniform in size for even cooking.

3. In a large bowl, toss the potato chunks with olive oil, ensuring each piece is coated evenly. The oil will help the seasonings adhere to the potatoes and promote crispiness during baking.

4. Sprinkle the paprika, garlic powder, dried thyme, salt, and black pepper over the potatoes. Use more or less seasoning according to your taste preference. Toss the potatoes again to distribute the seasonings uniformly.

5. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this can lead to steaming rather than roasting the potatoes, resulting in less crispy edges.

6. Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and crispy on the outside. Remember to toss the potatoes halfway through the cooking time for even browning.

7. Once the Ofenkartoffeln are cooked to perfection, remove them from the oven and let them cool slightly. Sprinkle with fresh chopped parsley for a burst of color and additional flavor before serving.