Okonomiyaki Recipe Video
Are you looking to whip up a delightful Japanese savory pancake at home? Look no further than this easy-to-follow Okonomiyaki Recipe Video! This crowd-pleasing dish is packed with cabbage, savory toppings, and the perfect blend of flavors that will transport your taste buds to the streets of Japan.
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, water, eggs, and salt. Whisk until you have a smooth batter.
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Add the shredded cabbage, green onions, and your choice of protein (shrimp or chicken) to the batter. Mix until well combined.
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Gently fold in the tenkasu or panko breadcrumbs to add a crunchy texture to your Okonomiyaki mixture.
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Heat a tablespoon of vegetable oil in a non-stick pan over medium heat. Pour a ladleful of the batter onto the pan, spreading it into a round shape.
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Cook the Okonomiyaki for about 5-6 minutes on each side, or until golden brown and cooked through.
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Once both sides are beautifully crisp, transfer the Okonomiyaki to a plate.
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Drizzle a generous amount of tempura sauce or Okonomiyaki sauce over the pancake.
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Squeeze zigzag lines of Japanese mayonnaise on top of the sauce.
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Sprinkle aonori and katsuobushi over the mayo for added umami flavor.
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Repeat the process with the remaining batter to make more Okonomiyaki pancakes.
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Serve hot and enjoy your homemade Okonomiyaki with family and friends!
Nutrition Facts
Serving size: 1 pancake- Calories
- 380 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 220 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 47 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 17 g
Incorporate colorful garnishes like pickled ginger, chopped scallions, or sesame seeds to enhance the visual appeal of your Okonomiyaki. This versatile recipe allows you to customize your pancake to suit your taste preferences. Whether you follow the traditional toppings or get creative with your own additions, the Okonomiyaki Recipe Video is sure to be a hit at your next home-cooked meal. Gather your loved ones, have fun in the kitchen, and savor the flavors of this authentic Japanese dish made with love. Happy cooking!