Name: Oktoberfest Food Traditional German Food Recipes Craft Beering
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: German
Ingredients: 1 kg pork shoulder, trimmed of excess fat and cut into bite-sized pieces; 2 tbsp vegetable oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 large carrots, peeled and cut into rounds; 2 celery stalks, sliced; 500 ml beef stock; 500 ml German beer (such as Märzen or Dunkel); 2 tbsp mustard; 2 tbsp apple cider vinegar; 2 bay leaves; Salt and pepper to taste; Fresh parsley for garnish

Instructions

In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the pork pieces in batches and brown them on all sides. Remove them and set aside.
In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
Return the browned pork to the pot and add the carrots and celery.
Pour in the beef stock and German beer, making sure to scrape off any flavorful bits from the bottom of the pot.
Stir in the mustard, apple cider vinegar, bay leaves, salt, and pepper.
Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 2 hours, stirring occasionally, until the pork is tender.
Once the pork is fork-tender and the liquid has thickened to your liking, adjust the seasoning with salt and pepper if needed.
Discard the bay leaves and serve the Craft Beering hot, garnished with fresh parsley.

Ingredients

Instructions

Nutrition Facts

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