Old Fashioned Buttermilk Chocolate Cake
Craving a classic dessert that never goes out of style? Look no further than this delightful Old Fashioned Buttermilk Chocolate Cake recipe that is sure to become a staple in your baking repertoire. Made with simple pantry ingredients and a touch of love, this moist and rich cake is perfect for any occasion, from family gatherings to cozy evenings at home.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. You can also line the pan with parchment paper for easy removal.
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In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix until well combined.
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In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix the batter.
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Slowly stir in the hot water until the batter is smooth. The batter will be thin, but that's normal!
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Pour the batter into the prepared baking pan and smooth the top with a spatula to ensure it bakes evenly.
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Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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For an extra touch of decadence, you can frost the cake with your favorite chocolate frosting or dust it with powdered sugar before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 40 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 5 g
Indulge in a slice of this Old Fashioned Buttermilk Chocolate Cake with a glass of cold milk or a warm cup of coffee for the perfect sweet treat that will transport you to simpler times. Enjoy the rich chocolate flavor and tender crumb of this beloved classic recipe that is guaranteed to please your taste buds and warm your heart.