Old Fashioned Chocolate Fudge Recipe An Italian In My Kitchen
Craving a decadent treat to satisfy your sweet tooth? Look no further than this nostalgic Old Fashioned Chocolate Fudge recipe that will transport you to the cozy kitchens of yesteryear. With just a handful of simple ingredients and a bit of patience, you can whip up a batch of creamy, rich fudge that is sure to be a hit with family and friends. Perfect for holiday gatherings, or just when you want to indulge in a little chocolatey goodness, this recipe is a must-try for any dessert lover.
Ingredients
Instructions
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Grease an 8x8 inch pan and set aside.
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In a medium saucepan, combine the sugar, milk, butter, and cocoa powder over medium heat. Stir constantly until the mixture comes to a boil.
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Once boiling, reduce the heat to low and continue to cook, stirring occasionally, until the mixture reaches the soft ball stage (about 234°F on a candy thermometer), or until a small amount dropped into a cup of cold water forms a soft ball.
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Remove the saucepan from the heat and stir in the vanilla extract.
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Let the mixture cool for a few minutes before beating it with a wooden spoon until it thickens and loses its gloss.
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If desired, fold in chopped nuts for added texture and flavor.
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Pour the fudge into the prepared pan, spreading it out evenly with a spatula.
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Allow the fudge to cool completely at room temperature, then refrigerate for at least an hour until set.
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Once set, cut the fudge into squares and serve.
Nutrition Facts
Serving size: 1 square- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 30 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 1 g
Indulge in a piece of this rich and velvety Old Fashioned Chocolate Fudge and prepare to be transported to a world of pure bliss. The combination of creamy butter, cocoa powder, and a hint of vanilla creates a classic fudge that melts in your mouth with every bite. Whether you enjoy it on its own or paired with a cup of hot cocoa on a chilly evening, this recipe is sure to become a staple in your dessert rotation. So grab your saucepan and get ready to create a batch of homemade fudge that will have everyone asking for more. Enjoy!