Old Fashioned Crispy Fried Chicken

Old Fashioned Crispy Fried Chicken

There's just something special about the aroma of crispy fried chicken wafting through a cozy kitchen. Savor the comforting flavors of a classic with this Old Fashioned Crispy Fried Chicken recipe that promises a golden, crunchy coating encasing juicy, tender meat. Whether you're cooking for a family gathering or simply craving that homestyle goodness, this recipe will surely become a favorite in your rotation.

  • Prep 4 hr
  • Cook 40 min
  • Total 4 hr 40 min
  • Yield 4 servings
  • Cuisine Southern
  • Category Main Course
Non-vegetarian Fried Chicken Crispy Homestyle Comfort Food

Ingredients

Instructions

  1. Marinate the Chicken: Place the chicken pieces in a large bowl and pour the buttermilk over them, ensuring they are fully covered. Cover the bowl and refrigerate for at least 4 hours or overnight.

  2. Prepare the Coating: In a shallow dish, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper until well combined.

  3. Dredge the Chicken: Remove the marinated chicken from the buttermilk, allowing excess to drip off. Coat the chicken in the seasoned flour mixture, ensuring an even and thick coating. Place the coated pieces on a wire rack while you repeat the process with the remaining chicken.

  4. Heat the Oil: In a large, heavy-bottomed skillet or Dutch oven, pour enough oil to reach a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).

  5. Fry the Chicken: Carefully place a few pieces of coated chicken into the hot oil, skin side down. Fry the chicken for about 6-8 minutes per side or until the coating turns a deep golden brown and the internal temperature reaches 165°F (74°C).

  6. Drain and Serve: Transfer the cooked chicken to a wire rack or paper towels to drain excess oil. Allow the chicken to rest for a few minutes before serving.

  7. Garnish and Enjoy: Serve the Old Fashioned Crispy Fried Chicken with your favorite sides and garnish with fresh herbs or salt.

Nutrition Facts

Serving size: 1 serving
Calories
450 kcal
Total Fat
22 g
Saturated Fat
5 g
Cholesterol
120 mg
Sodium
800 mg
Total Carbohydrate
30 g
Dietary Fiber
1 g
Sugars
2 g
Protein
30 g

Recreate the magic of home-cooked comfort with this timeless recipe for Old Fashioned Crispy Fried Chicken. Whether it's for a Sunday dinner or a casual weeknight treat, the crispy, golden goodness of this dish is guaranteed to bring smiles around the table. Gather your loved ones and enjoy the simple pleasure of a classic fried chicken meal.

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