Old Fashioned Divinity Recipe
If you're in the mood for a sweet treat that harkens back to a bygone era, look no further than this delightful Old Fashioned Divinity recipe. Known for its light and fluffy texture with a hint of vanilla, this classic confection is perfect for satisfying your sweet tooth or sharing with loved ones. Let's dive into how to create this nostalgic treat in your own kitchen.
Ingredients
Instructions
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Prepare your workspace by measuring out all ingredients and lining a baking sheet with parchment paper or lightly greasing it.
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In a medium saucepan over medium heat, combine granulated sugar, light corn syrup, and water. Stir continuously until the mixture reaches 260°F (hard ball stage) on a candy thermometer.
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While the sugar mixture is cooking, beat the egg whites in a clean, dry bowl until stiff peaks form.
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Carefully pour the hot sugar mixture in a slow, steady stream into the whipped egg whites while continuing to beat on high speed.
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Mix in the vanilla extract and chopped nuts, if using, until the mixture is glossy and holds its shape.
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Using a spoon or cookie scoop, quickly drop spoonfuls of the divinity mixture onto the prepared baking sheet.
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Allow the divinity to cool and set at room temperature for at least one hour or until completely firm.
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Store the set divinity in an airtight container at room temperature for up to one week.
Nutrition Facts
Serving size: 1 piece (approx. 15 g)- Calories
- 110 kcal
- Total Fat
- 1.5 g
- Saturated Fat
- 0.3 g
- Cholesterol
- 10 mg
- Sodium
- 10 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 0.3 g
- Sugars
- 23 g
- Protein
- 1.5 g
Creating this Old Fashioned Divinity recipe is a wonderful way to indulge in a taste of nostalgia while impressing those around you with your homemade confectionery skills. Give it a try and savor the sweet memories of this timeless treat.