Old Fashioned Gluten Free Cornbread Recipe Easy Foolproof Best
Cornbread is a classic comfort food that can be enjoyed with various dishes or as a snack on its own. This recipe for Old-Fashioned Gluten-Free Cornbread is not only easy to make but also foolproof, ensuring that you achieve the best results every time. The combination of simple ingredients and a straightforward process makes this recipe a delicious addition to your repertoire. Whether you're looking for a side to pair with a hearty bowl of chili or simply craving a warm slice of cornbread, this recipe is sure to satisfy your taste buds.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan and set it aside.
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In a large mixing bowl, combine the cornmeal, gluten-free flour blend, sugar, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
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In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
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Gradually pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
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Pour the batter into the prepared baking pan, spreading it out evenly.
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Bake in the preheated oven for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
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Remove the cornbread from the oven and allow it to cool slightly before slicing and serving.
Nutrition Facts
Serving size: 1 piece (1/9 of the pan)- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 5 g
Enjoy this Old-Fashioned Gluten-Free Cornbread warm with a smear of butter or a drizzle of honey. The slightly sweet and tender texture of this cornbread makes it a delightful treat for any occasion. Whether you're hosting a gathering or simply indulging in a cozy evening at home, this recipe is sure to become a favorite in your kitchen. Try it out and savor the nostalgia of traditional cornbread with a gluten-free twist.