Old Fashioned Homemade Fudge Recipe 2
Welcome to our cozy corner of the kitchen, where we'll be whipping up a delightful treat that will take you back to simpler times. Today, we're diving into the world of old-fashioned homemade fudge—a rich and creamy confection that's perfect for satisfying your sweet tooth cravings and spreading joy to those around you.
Ingredients
Instructions
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Line an 8x8-inch square baking pan with parchment paper, allowing the paper to hang over the edges. Set aside.
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In a large, heavy-bottomed saucepan over medium heat, combine granulated sugar, unsalted butter, and evaporated milk. Stir constantly to prevent sticking. Bring to a boil and cook for about 5 minutes, stirring frequently.
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Remove the saucepan from heat. Stir in semisweet chocolate chips and marshmallow creme until smooth and well combined.
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Add vanilla extract and chopped nuts (if using), folding them into the fudge mixture until evenly distributed.
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Quickly pour the fudge mixture into the prepared pan and spread evenly with a spatula.
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Allow the fudge to cool at room temperature for 2 to 3 hours or until completely set. For faster setting, refrigerate for about 1 hour.
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Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into desired sized squares and serve.
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Store leftovers in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Bring to room temperature before serving.
Nutrition Facts
Serving size: 1 piece (approx. 30 g)- Calories
- 210 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 2 g
Indulge in the nostalgia of homemade fudge with this easy-to-follow recipe that will surely impress your family and friends. Whether you're looking for a sweet treat for a special occasion or simply craving a bit of decadence on a cozy evening in, this old-fashioned fudge recipe is a classic choice that never disappoints.