Old Fashioned Southern Tea Cake
Nothing quite says comfort like a classic homemade treat straight from the heart of the South. This recipe for Old Fashioned Southern Tea Cake brings together the nostalgic flavors of vanilla, butter, and sugar in a delightful dessert that pairs perfectly with a cup of tea, coffee, or as a sweet snack any time of the day. Each bite is like a warm hug full of sweetness and love. Let's dive into making these delicious tea cakes that are sure to become a cherished favorite in your home.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until a soft dough forms.
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On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
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Use your favorite cookie cutter to cut out shapes, or you can simply use a round glass to cut out traditional tea cake shapes.
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Place the tea cakes on the prepared baking sheet, leaving some space between each one.
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Sprinkle the tops of each tea cake with a bit of additional sugar for a sweet crunch.
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Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
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Allow the tea cakes to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 tea cake- Calories
- 180 kcal per tea cake
- Total Fat
- 8 g per tea cake
- Saturated Fat
- 5 g per tea cake
- Cholesterol
- 40 mg per tea cake
- Sodium
- 150 mg per tea cake
- Total Carbohydrate
- 25 g per tea cake
- Dietary Fiber
- 0.5 g per tea cake
- Sugars
- 12 g per tea cake
- Protein
- 2 g per tea cake
These Old Fashioned Southern Tea Cakes are a delightful way to bring a taste of the South into your kitchen. The soft, buttery texture combined with the subtle sweetness makes them perfect for sharing with loved ones or enjoying a peaceful moment of indulgence by yourself. Whether you whip them up for a special occasion or just because, these tea cakes are sure to charm everyone who takes a bite. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these classic Southern treats.