Old Fashioned Sweet Cornbread Recipe
When it comes to comfort food, few things beat the warm aroma and nostalgic taste of old-fashioned cornbread. This classic recipe is a surefire way to add a touch of Southern charm to any meal. With its sweet and moist texture, this cornbread is perfect for accompanying a hearty bowl of chili, as a side for a barbecue, or as a stand-alone snack to satisfy your cravings. So, gather your ingredients and get ready to bake up some delicious Old Fashioned Sweet Cornbread!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
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In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir the dry ingredients together until well mixed.
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In a separate bowl, whisk together the milk, melted butter, and eggs until thoroughly combined.
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Gradually pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be lumpy.
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Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
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Place the pan in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove the cornbread from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Serving size: 1 piece (1/12 of the pan)- Calories
- 240 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 5 g
This Old Fashioned Sweet Cornbread recipe is guaranteed to become a family favorite, bringing a taste of tradition and homemade goodness to your table. Enjoy the sweetness and delicate crumb of this cornbread alongside your favorite dishes or enjoy it on its own as a delightful treat. The simplicity of the ingredients and the ease of preparation make this recipe a go-to choice for any occasion. Capture the essence of old-fashioned comfort with each bite of this delicious cornbread.