Old Plantation Style Chicken
For a taste of true comfort and the feeling of home, look no further than this delicious Old Plantation Style Chicken recipe. Reminiscent of the classic flavors and heartiness of Southern cooking, this dish is sure to become a favorite at your dinner table. Packed with savory herbs and spices, tender chicken, and a rich sauce, it's the perfect dish for cozy family meals or casual gatherings with friends.
Ingredients
Instructions
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Season the chicken pieces generously with salt and pepper. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
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Add the chicken pieces to the skillet and brown them on all sides, about 5 minutes per side. Once browned, remove the chicken from the skillet and set aside.
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In the same skillet, add the chopped onion, minced garlic, and diced bell pepper. Sauté the vegetables until they are soft and fragrant, about 5 minutes.
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Return the chicken pieces to the skillet and pour in the chicken broth. Sprinkle the smoked paprika, dried thyme, and dried oregano over the chicken. Give everything a gentle stir to combine.
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Cover the skillet with a lid and let the chicken simmer in the flavorful broth for about 30-40 minutes, or until the chicken is cooked through and tender. Check the seasoning and adjust with more salt and pepper if needed.
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Once the chicken is cooked, remove the skillet from the heat. Garnish with chopped fresh parsley for a pop of color and freshness.
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Serve the Old Plantation Style Chicken hot over cooked rice, mashed potatoes, or with a side of crusty bread. Enjoy the comforting flavors and warm memories this dish brings to your table.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 95 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 32 g
This Old Plantation Style Chicken recipe is a simple yet satisfying dish that captures the essence of Southern hospitality and good old-fashioned cooking. Gather your loved ones around the table and savor the warmth and flavor of this timeless classic.